Originally Posted by Gonzo
I've had my Bradley for 2 years now and it still works like new. I smoked a 20 lb turkey for my office on thanksgiving and it maintained 210 degrees outside in 15 degree weather. Used applewood discs and it cooked perfectly.
Best smoker ever.
This on does 225 from 40-degrees up (a touch high for my liking, but will have to do), and has pretty-much maintain 190-195 during this cold snap. If I block all wind, it'll touch 200-205 even in the cold. My personal preference is 190-200 and to use water - a LOT of water... But if it wouldn't cost me my balls, I'd buy an 8th grill/smoker... LOL!