Originally Posted by IratePrimate
Kerberos i've smoked baby back ribs, salmon, and pulled pork. You or anyone else have any suggestions? I've been kicking around the idea of a brisket next.
If you have the time, and it is a day resting with rub and another 24 hours on the smoker, try a clod... It's a LOT of meat, and it's worth it...