Thread: Food and Drink Canning...
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Old 12-29-2012, 03:22 PM  
Fried Meat Ball! Fried Meat Ball! is offline
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Canning...

Anyone ever do any canning? I just bought a pressure cooker/canner for bigger batches of chicken stock, and I've been doing a little canning today. I made some wine jelly earlier (tasty, like fancy grape jelly), and I've got some fig and balsamic jam on the stove now.

I'll make a few quarts of chicken stock tomorrow and can that up, too.
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