Quote:
Originally Posted by Fire Me Boy!
That's how I do my regular bacon. With the recipe I'm using, you smoke the bacon to 150. They say after that, the bacon is ready to eat, so you can eat it cold or put it in a skillet (or oven) and cook as you normally would.
|
I can't eat it any other way now. I can't stand the non-uniform cooked level of bacon in a pan. This is my weekend breakfast every weekend.
