Quote:
Originally Posted by Chiefnj2
It isn't a matter of giving him something and having him work with it, which is why he was hired before a GM. He will be making the decisions or at least having a large say in what the main ingredient is. Maybe by looking at the steak he knows that USDA Prime Ribeye has some mad cow in it and he doesn't want to risk it.
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So he's just gonna scratch steak off the menu and go with the pork chop...