Thread: Food and Drink Microwave cooking (not reheating)
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Old 01-08-2013, 01:58 PM   #24
ptlyon ptlyon is offline
Bono & Grbac wasn't enough
 

Join Date: Oct 2000
Location: Sioux City, IA
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Quote:
Originally Posted by FAX View Post
Okay ... Wylie has won one Michelin star for his NYC restaurant named after an oil. I'm not certain if he still has it, though. It's been awhile, apparently.

Still, was the star awarded for his nuclearized foie gras? I do not know.

But it gets worse. Foie gras is typically made from duck liver ... the fatter, the better. So, the growers stuff pipes down the throats of ducks in order to force feed the little ducks fat which, in turn, makes their liver fatter which, in turn, makes their poor, little fatty livers more desirable. It's an horrific practice. And your microwave hero condones the practice. Not only that, but he takes those poor, little ducks' livers and microwaves them!!! Good God, man!!!

FAX
**** ducks. They deserve to die.
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