Originally Posted by tooge
I'm thinking of Jeff Goldbloom explaining the teleporter in The Fly. How he makes Geena Davis eat a steak that has been teleported. I"m guessing that's about the same as microwaving one.
Oftentimes science will run amok, Mr. tooge. That's when the trouble usually starts.
Have there been sufficient studies done on the long-term effects of microwaved foie gras on humans? I sincerely doubt it. Yet here we are (without sufficient research being conducted), creating a new, popular movement to microwave our pate and eat it too.
I ask you; do we know for certain that microwaved foie gras is not the predominant cause of dwarfism? Case closed.