Originally Posted by Great Expectations
Re-heated pizza in the microwave is awful. Put it cold in a cold oven directly on a rack, start the oven at 350 and when it is finished preheating the pizza should be perfect.
I like the idea of frying certain herbs in a microwave, save some oil and increase flavor. I'd worry about the parsley or whatever losing too much moisture though.
No, really. A microwave with a pizza reheat button works pretty well.
I do agree with you on your second point tho