Originally Posted by DMAC
I just can't seem to get that flowery/citrusy hoppy flavor in my IPA style beers.
I'm putting around 3 oz during the boil for flavor, then another 2-3 oz dry hop for aroma.
Aroma seems to be there, but the taste is lacking.
More hops in the boil? Any recommendations? I bought some Nelson Sauvin hops I am excited to use.
What hops are you using? Dry hopping usually does the trick for aroma, but you might want to do some 30-15min and flame out additions as well. That should boost the flavor profile.
Haven't used or heard too much about Nelson Sauvin hops. Let us know what you think.