Thread: Food and Drink Home brewing
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Old 01-10-2013, 12:35 PM   #196
1moreTRich 1moreTRich is offline
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Join Date: Nov 2005
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Quote:
Originally Posted by DMAC View Post
I just can't seem to get that flowery/citrusy hoppy flavor in my IPA style beers.

I'm putting around 3 oz during the boil for flavor, then another 2-3 oz dry hop for aroma.

Aroma seems to be there, but the taste is lacking.

More hops in the boil? Any recommendations? I bought some Nelson Sauvin hops I am excited to use.

What hops are you using? Dry hopping usually does the trick for aroma, but you might want to do some 30-15min and flame out additions as well. That should boost the flavor profile.

Haven't used or heard too much about Nelson Sauvin hops. Let us know what you think.
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