Originally Posted by 1moreTRich
What hops are you using? Dry hopping usually does the trick for aroma, but you might want to do some 30-15min and flame out additions as well. That should boost the flavor profile.
Haven't used or heard too much about Nelson Sauvin hops. Let us know what you think.
Centennial. I probably need to boost the % a bit.
I have had beer brewed with Nelson hops. EFFING GOOD.