Quote:
Originally Posted by Phobia
I like that place at the stockyards. But I didn't really do traditional Q there. I had a chop that was like 2" thick. Their "BBQ sauce" is also liquid which is a bit off-putting too. But their food was good. Can't really vouch for their traditional BBQ fare.
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I think you're talking about Cooper's and their Big Chop. Yes, the food is good, but it's a different animal from traditional KC style.