Originally Posted by DMAC
I just can't seem to get that flowery/citrusy hoppy flavor in my IPA style beers.
I'm putting around 3 oz during the boil for flavor, then another 2-3 oz dry hop for aroma.
Aroma seems to be there, but the taste is lacking.
More hops in the boil? Any recommendations? I bought some Nelson Sauvin hops I am excited to use.
Do a lot of late addition.