Quote:
Originally Posted by NewChief
I'm really into the sazerac cocktail lately as well, which I know is rye, not bourbon. Those things are delicious, though. Really in my flavor profile.
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I love these, you can make them with Buffalo Trace (according to the company that makes both that and Sazerac Rye...
Place I go to get those had some Pappy Van Winkle in last time I was there, good God almighty that's bourbon perfected...