Originally Posted by Raiderhader
And I've known people who were not that fond of it. Really that part is optional. The real secret to my recipe is the horseradish and a LOT of Lea & Perrins. That Mary should have a very brownish tint to it.
I don't have the Lea and Perrins but I do add Worchestire sauce. Forgot to mention that, plus a lemon wedge.