Originally Posted by Just Passin' By
I'd like your opinion on something, kind sir:
I got some Imusa aluminum calderos and some Lodge cast iron for Christmas. I'm going to season the Calderos using this method. I'm wondering about the Lodge cast iron though. Is it worth it to start it from scratch right away, remove the seasoning and re-season, or should I just keep the Lodge as is and only season the Calderos?
Yes! The seasoning from Lodge is minimal. I'd strip it and start with this method for sure on a new pan.