Originally Posted by Buck
This is where I come in and save you.
I make something that looks like this.
Brown 1 or 2 lbs of hamburger (seasoned to your taste)
Put back in pan
Add tomatoes / tomato sauce (optional)
Let cook on the burner on low for maybe 10 min (let the liquids in the tomatoes reduce a little)
Cover in mozzarella shredded cheese and pepperoni
Put in oven under broiler for 5-6 min to melt cheese
p.s. In the pic I only used 1 lb of hamburger meat, it was a wide pan though so it looks flat. I cook 2 lbs in that pan now.
That looks really good. Will give it a try, and may even add in some Italian sausage too. Love the way the cheese browned, I think using the broiler must make a big difference.