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Old 01-16-2013, 07:32 PM   #177
mnchiefsguy mnchiefsguy is offline
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Join Date: Dec 2003
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Quote:
Originally Posted by Buck View Post
This is where I come in and save you.

I make something that looks like this.



Brown 1 or 2 lbs of hamburger (seasoned to your taste)
Drain
Put back in pan
Add tomatoes / tomato sauce (optional)
Let cook on the burner on low for maybe 10 min (let the liquids in the tomatoes reduce a little)
Cover in mozzarella shredded cheese and pepperoni
Put in oven under broiler for 5-6 min to melt cheese

p.s. In the pic I only used 1 lb of hamburger meat, it was a wide pan though so it looks flat. I cook 2 lbs in that pan now.
That looks really good. Will give it a try, and may even add in some Italian sausage too. Love the way the cheese browned, I think using the broiler must make a big difference.

Thanks!
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