Originally Posted by cdcox
It's been a couple of years since I made one. But when I do...
Sauce from a jar or can
Quality toppings and lots of them.
This one had caramelized onions, green peppers, mushrooms, black olives, lots of sausage, and fresh parmigiana.
Oh hell yes on the caramelized onions. I'll caramelize about 5 onions for an hour until they're just ridiculously sweet and basically just a "jam" (I often throw a some thyme in during the process for a little more complexity). Then I'll spread that on the dough. Use roasted chipotle sweet potatoes or acorn squash cubes for the "meat" (my wife is a vegetarian) and fresh parmesan for the cheese. Top with arugula when it comes out of oven. Just amazing.
In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican.
- H. L. Mencken