Originally Posted by Fire Me Boy!
One pound is like 2 cups. That's not much for $5/pound. Just sayin'...
Like I said, I don't use it anymore because I don't find the differences worth it. I was just pointing out its not prohibitively expensive or that hard to find.
$5/lb is the most you'd have to pay for it. With the recipe I use that would come out to $1.25 a pie. Or a buck more than all purpose.
I'm not sure how that would compare to store bought crust/dough but it can't be that much more.