Thread: Food and Drink Homemade pizza... how do you roll?
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Old 01-24-2013, 01:39 PM   #82
Chest Rockwell Chest Rockwell is offline
It was a 1/2 & 1/2, 1st of all
 
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Quote:
Originally Posted by Fire Me Boy! View Post
One pound is like 2 cups. That's not much for $5/pound. Just sayin'...
Like I said, I don't use it anymore because I don't find the differences worth it. I was just pointing out its not prohibitively expensive or that hard to find.

$5/lb is the most you'd have to pay for it. With the recipe I use that would come out to $1.25 a pie. Or a buck more than all purpose.

I'm not sure how that would compare to store bought crust/dough but it can't be that much more.
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