Thread: Food and Drink Homemade pizza... how do you roll?
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Old 01-24-2013, 01:53 PM   #83
Fried Meat Ball! Fried Meat Ball! is offline
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Originally Posted by Chest Rockwell View Post
Like I said, I don't use it anymore because I don't find the differences worth it. I was just pointing out its not prohibitively expensive or that hard to find.

$5/lb is the most you'd have to pay for it. With the recipe I use that would come out to $1.25 a pie. Or a buck more than all purpose.

I'm not sure how that would compare to store bought crust/dough but it can't be that much more.
When I was making bacon, I went ahead and bought the real maple sugar without thinking about how much 1 pound was. I was like, "Oh, a pound of sugar, that's quite a bit - $25 isn't too bad."

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