Originally Posted by Fire Me Boy!
Tried out Serious Eats' "Foolproof Pan Pizza
" this evening... went pseudo-gourmet with this one, got some premium aged mozzarella, real parmigiano reggiano, sun-dried tomatoes, roasted garlic, and thinly slice prosciutto.
Best pizza I've made to date. Out. Standing.
So when you do homemade pizza, what do you do? Basic? Go all out? Pre-made crusts?
Good grief FMB pan pizza isn't my first choice but that looks fricking awesome.