Originally Posted by aturnis
Just bought my first cast iron skillet. A nice 10 inch Lodge I found at the local TJ Max for $11.99. Great place to find it on the cheap.
Question about the flaxseed oil seasoning technique. Do you have to do the entire process in a single day, or can I do not over a weekend? If I can do if over a couple days, I'll start tonight. If not, I'll start early tomormorning .
Do it over a couple days. Just don't use in between seasoning sessions.