Got a 12" Lodge seasoned CI skillet and ceramic Dutch oven for Christmas. Made a few batches of fried chicken and some Sunday breakfasts in the skillet and a homemade applesauce (Ina Garten's recipe) in the Dutch oven. Pretty good. Seeing this thread surface I'm going to strip and reseason the skillet with the EasyOff / Flaxseed / Jack Up My Electric Bill method. Great reads guys. And trusting my KC friends for prepping the perfect filets. Thanks all!
Enjoy the ride up!