Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 01-26-2013, 02:51 PM   #180
EagleRob EagleRob is offline
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Join Date: Jan 2013
Location: Leesburg, VA
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Got a 12" Lodge seasoned CI skillet and ceramic Dutch oven for Christmas. Made a few batches of fried chicken and some Sunday breakfasts in the skillet and a homemade applesauce (Ina Garten's recipe) in the Dutch oven. Pretty good. Seeing this thread surface I'm going to strip and reseason the skillet with the EasyOff / Flaxseed / Jack Up My Electric Bill method. Great reads guys. And trusting my KC friends for prepping the perfect filets. Thanks all!
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EagleRob has just been standing around suckin' on a big ol' chili dog.EagleRob has just been standing around suckin' on a big ol' chili dog.EagleRob has just been standing around suckin' on a big ol' chili dog.EagleRob has just been standing around suckin' on a big ol' chili dog.EagleRob has just been standing around suckin' on a big ol' chili dog.EagleRob has just been standing around suckin' on a big ol' chili dog.EagleRob has just been standing around suckin' on a big ol' chili dog.EagleRob has just been standing around suckin' on a big ol' chili dog.EagleRob has just been standing around suckin' on a big ol' chili dog.EagleRob has just been standing around suckin' on a big ol' chili dog.EagleRob has just been standing around suckin' on a big ol' chili dog.
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