Quote:
Originally Posted by KCUnited
Some traditional variations of carnitas call for coca cola, you could try root beer as a substitute. Carnitas aren't pulled pork per se, but a variation of shoulder prep. Or you could make a grape jelly/jalapeno glaze with like a southwest rub, get the whole sweet heat thing going for pulled pork.
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haven't tried the grape jelly but hear a lot of people use it and seem to like it, thanks