Thread: Life Pulled Pork recipes
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Old 01-30-2013, 10:08 AM   #23
okoye35chiefs okoye35chiefs is offline
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Join Date: Oct 2012
Location: Death Valley
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Quote:
Originally Posted by Flachief58 View Post
I like to brine mine 12-24 hours before smoking

1 gallon OJ
1/2 bottle soy sauce
1 cup honey
1 cup spicy mustard
1 onion sliced
1/2 head garlic crushed
2 tbsp fresh chopped ginger
1 tbsp red pepper flakes

The same recipe works great for chicken & turkey. Flavor to the bone

I serve it with a dipping sauce
wow! that sounds amazing... has this been featured on the food network? if not I am going to send it in for you!
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