much to do about nothing.
a % of bill never made sense to me.
An expensive restarurant would create more tip for the server than the one working at IHOP.
Other than carrying a more expensive plate of food what does the high priced server do that the lower priced server doesn't?
So those of you who are in the food service business, please help me out.
I would rather tip on effort vs. the price of the meal.
English Standard Version (ESV)
8 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, 9 not a result of works, so that no one may boast. 10 For we are his workmanship, created in Christ Jesus for good works, which God prepared beforehand, that we should walk in them.