Quote:
Originally Posted by Bump
yes
I know hootie, most places do 30-60K per week. We did about $200-250 per week. The GM liked to brag about her $60K Saturdays.
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I worked at a place with $60K Saturdays...there are only 4 Saturdays in a month...you're a flat out liar you never managed a restaurant.
Send me your resume.