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the infamous pizza place I worked with would have open-close 2 hour waits on football game days...constant, CONSTANT business for dine in, delivery and carry out...also sell frozen pizzas for nearly $20 a pop...and the owner was ****ing ECSTATIC when he got over $15K and the most he ever got up to was $19K.
Bump managed a restaurant that had $60K Saturdays. Bump. I realize being a waiter isn't a job that requires a ton of intellect...but a restaurant that takes in $1M per month in revenue isn't going to hire ****ing BUMP to manage it.
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