Yeah. If I could ever figure out a way to get the crust I want without adding the brown sugar, I'd do it. But I've always had far more luck getting a bark by using brown sugar in the rub.
I'm sure it's a technique error, but that's part of the process, I s'pose.
If you can't draw a crowd, draw dicks on the wall.
2013 Adopt-A-Chief: AJ Jenkins, WR #13