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Old 02-01-2013, 05:01 PM   #32
houstonwhodat houstonwhodat is offline
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Join Date: Nov 2012
Location: Parallel Universe
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Quote:
Originally Posted by candyman View Post
He has a kettle not a smoker. He's probably not going to be going low and slow.



Thanks
It smokes great but it is still charcoal.

I guess I could a lesser amount of charcoal in it but I hear people on Pittmasters and other shows smoking brisket for like 14 hours.

I don't know how to accomplish that if I have to put it on overnight.

Maybe I should use lump charcoal.

Think that would maintain a lower temp than briquettes and burn longer?

I want it to be ready by game time.
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