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Old 02-01-2013, 05:06 PM   #40
candyman candyman is offline
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Join Date: Dec 2012
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Quote:
Originally Posted by houstonwhodat View Post
It smokes great but it is still charcoal.

I guess I could a lesser amount of charcoal in it but I hear people on Pittmasters and other shows smoking brisket for like 14 hours.

I don't know how to accomplish that if I have to put it on overnight.

Maybe I should use lump charcoal.

Think that would maintain a lower temp than briquettes and burn longer?

I want it to be ready by game time.
Splurge for a weber smoky mountain, you wont regret it if you like smoked meat I promise.
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