Originally Posted by KCUnited
Somebody linked the virtual weber site, you can do a brisket in roughly 6 hrs (depending on the size) at 350+. I've done it, not on a kettle mind you, with the only noticeable difference being the bark as foil is involved.
Yes you can, there are other recipes for brisket there...that's just the one I prefer. This would be better since you dont have a smoker: http://www.virtualweberbullet.com/brisket4.html