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Old 02-01-2013, 05:08 PM   #43
candyman candyman is offline
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Quote:
Originally Posted by KCUnited View Post
Somebody linked the virtual weber site, you can do a brisket in roughly 6 hrs (depending on the size) at 350+. I've done it, not on a kettle mind you, with the only noticeable difference being the bark as foil is involved.
Yes you can, there are other recipes for brisket there...that's just the one I prefer. This would be better since you dont have a smoker: http://www.virtualweberbullet.com/brisket4.html
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