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Old 02-01-2013, 06:09 PM   #44
houstonwhodat houstonwhodat is offline
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Join Date: Nov 2012
Location: Parallel Universe
Casino cash: $5000
Quote:
Originally Posted by Fire Me Boy! View Post
Build the fire on one side, close down the vents, put a water pan on the other side with some water in it, brisket over the water pan, and he absolutely can go low and slow.
Yeah that's the plan.

I have the Weber charcoal holders if I want to put the charcoal on each side and the brisket in the middle.

But I tried that on ribs before with a rib rack and I think I get too much heat on each side.

Definitely want to have some good burnt ends.
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