Originally Posted by Fire Me Boy!
Build the fire on one side, close down the vents, put a water pan on the other side with some water in it, brisket over the water pan, and he absolutely can go low and slow.
Yeah that's the plan.
I have the Weber charcoal holders if I want to put the charcoal on each side and the brisket in the middle.
But I tried that on ribs before with a rib rack and I think I get too much heat on each side.
Definitely want to have some good burnt ends.