Originally Posted by candyman
I hear ya. I spent a few weeks in Memphis about a year ago and had the same problem. I dont think you can find them anywhere besides Missouri/Kansas
I've always enjoyed the crispy ends/parts of a brisket, roast, meat loaf etc.
I first saw "burnt ends" described on that show Man vs. Food when they were down at the Salt Lick BBQ in Austin.
Never been there but looking at their menu I don't see it listed either.
Obviously they have it since fat **** Adam Richman was eating it on the show.
Damn now I'm hungry.