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Old 02-01-2013, 10:46 PM   #80
DJ's left nut DJ's left nut is offline
Gonna take a break for awhile.
 
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Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
Originally Posted by Fire Me Boy! View Post
I once turned an entire brisket - flat and point - into a massive pile of burnt ends. It was delicious.

Pretty sure I took a couple years of my life off, but those are the crappy years anyway.
How'd you manage that? I've never even attempted to make burnt ends from the flat because I never figured there'd be enough fat in there to really crisp them up.

I'll smoke a brisket, pull it when it's done, cut off the point, smoke it for another hour, chop it, put it back over a higher heat for another hour, then call it. I figured that would dry the hell out of the flat.
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