: Food and Drink
What's for dinner? Here's mine...
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02-09-2013, 09:03 PM
Join Date: Nov 2012
Location: Parallel Universe
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Originally Posted by
Make it on you own? If yes, do you make your roux from scratch?
The Roux is the hard part, it 's all gravy after that.
Takes me about 1/2 hour to get the dark color I want.
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