Thread: Food and Drink What's for dinner? Here's mine...
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Old 02-09-2013, 10:12 PM   #46
cdcox cdcox is offline
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Join Date: Sep 2000
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Quote:
Originally Posted by houstonwhodat View Post
The Roux is the hard part, it 's all gravy after that.

Takes me about 1/2 hour to get the dark color I want.
It used to take me that long.

Lately, I've turned the heat up a bit and can get a dark brown roux in around 10 minutes. Just have to keep it moving.
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