Thread: Food and Drink Cast Iron Skillets. You dig them?
View Single Post
Old 02-17-2013, 09:19 PM   #206
Just Passin' By Just Passin' By is offline
MVP
 
Just Passin' By's Avatar
 

Join Date: Feb 2009
Casino cash: $22457
Quote:
Originally Posted by aturnis View Post
Also, I thought someone in this thread had applied too much oil and had a sticky finish in the bottom of their pan, but maybe I read that elsewhere while researching. Anyway, good tip I got researching was to heat the oiled pan upside down. That way any oil will drip off onto a pan or foil below. Nice smooth surface.
I did that with the caldero I seasoned (I'm doing the same with the larger caldero now). The area by the rim has the thickest seasoning and is the closest to being fully non-stick, as a result.
Posts: 11,418
Just Passin' By 's phone was tapped by Scott Pioli.Just Passin' By 's phone was tapped by Scott Pioli.Just Passin' By 's phone was tapped by Scott Pioli.Just Passin' By 's phone was tapped by Scott Pioli.Just Passin' By 's phone was tapped by Scott Pioli.Just Passin' By 's phone was tapped by Scott Pioli.Just Passin' By 's phone was tapped by Scott Pioli.Just Passin' By 's phone was tapped by Scott Pioli.Just Passin' By 's phone was tapped by Scott Pioli.Just Passin' By 's phone was tapped by Scott Pioli.Just Passin' By 's phone was tapped by Scott Pioli.
  Reply With Quote