Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 02-17-2013, 09:19 PM   #206
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Quote:
Originally Posted by aturnis View Post
Also, I thought someone in this thread had applied too much oil and had a sticky finish in the bottom of their pan, but maybe I read that elsewhere while researching. Anyway, good tip I got researching was to heat the oiled pan upside down. That way any oil will drip off onto a pan or foil below. Nice smooth surface.
I did that with the caldero I seasoned (I'm doing the same with the larger caldero now). The area by the rim has the thickest seasoning and is the closest to being fully non-stick, as a result.
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