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Baked beans, of course (let the fat from a pork butt drip into them during the smoke, but don't over do it).
Poppers (jalapenos stuffed with slivers of rubbed chicken and wrapped in bacon) are good.
I would think sweet potatoes, acorn squash, and artichokes would all be good candidates, but have never done them. The book Smoke and Spice by Cheryl and Bill Jamison has recipes for all three.
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