Originally Posted by Fire Me Boy!
How did the mimosas and the Bloody Mary get OK'd as alcoholic drinks for breakfast, but nothing else can seem to break that threshold?
Exactly what I was going to post. Who gives a shit? We already have two drinks that are served as a part of breakfast and brunch in restaurants all over the Western World. Who cares if you have a beer? By having low alcohol, it's sticking to the tradition of the mimosa. Bloody's though? That's a good way to get knackered and have an early nap.