Quote:
Originally Posted by Bwana
I have a dual setup I bought last year, so I got the best of both worlds. Gas stove with electric over. I had one of those electric flat top stoves and what a useless pile of garbage that was. If would scratch easily and If you had to heat up a 5 gallon SS pot, good luck. It would take so long to heat up the 5 gallon pot that I needed a shave by the time it would boil. I think you are going to enjoy your new setup.
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Dual fuel is the way to go. I recently bought a new stove and gas wasn't an option. To run a gas line to my kitchen would be a major PITA.
I bought the best coil burner stove I could find and have been very happy.
I've cooked on both electric and gas burners and there are ways to make both work well. As has been said before, know your equipment.