Originally Posted by Inmem58
Does anyone have a good chipolte sauce recipe for fish tacos? I went to the store and freestyled a little bit on a sauce. Bought a can of chipolte peppers in adobo sauce, mayo, cilantro, lime for juice, honey and a couple of jalapeños. I was wanting to purée all that together. Of course, it'll be an experiment. Taste as I go kinda thing.
Sounds like a great combination. You should take a pic of this as well. I'm starving after reading this thread.