Originally Posted by Inmem58
Does anyone have a good chipolte sauce recipe for fish tacos? I went to the store and freestyled a little bit on a sauce. Bought a can of chipolte peppers in adobo sauce, mayo, cilantro, lime for juice, honey and a couple of jalapeños. I was wanting to purée all that together. Of course, it'll be an experiment. Taste as I go kinda thing.
If you want to go healthier, just mince a couple of chipotles from the can and mix in with greek yogurt. It's delicious, and the tartness sets off the fish tacos well (which is why you squeeze lime on them, of course).