Bacon Grease - Rendering, Storage, and Usage
Just got chewed out by my wife for using her favorite coffee mug to drain bacon grease. We've never used it later in cooking but I've heard it's been done. I grew up as a butter or olive oil fryer. I usually just use the ceramic coffee mugs to cool it then pitch it. So I figure this midwestern crowd might be able to give me some tips as to how to render it properly to use it for cooking later, a better place to cool and store it, and some of the better uses for it in frying. For some reason, my cast iron skillet just perked up.
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