Thread: Food and Drink What's for dinner? Here's mine...
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Old 03-29-2013, 09:22 PM   #114
Just Passin' By Just Passin' By is offline
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Join Date: Feb 2009
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A couple of nights ago, I made a turkey piccata with capers and artichoke hearts that was a big hit. Tomorrow will be pan seared sea scallops with garlic and butter, probably with salad and rice. It's setting up as a good food week.
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