Quote:
Originally Posted by Just Passin' By
A couple of nights ago, I made a turkey piccata with capers and artichoke hearts that was a big hit. Tomorrow will be pan seared sea scallops with garlic and butter, probably with salad and rice. It's setting up as a good food week.
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I did make the scallops, and I changed the sauce from just a butter and garlic sauce into a wine sauce. It was a big hit.