Quote:
Originally Posted by R8ers
Yea when I was a kid and worked there it was the oil change that made the difference in the taste of the chicken...
Back in the day that big pressure cooker would hold 75 gallons of oil it seemed and they had a cool filtering process that actually took those burnt flour residue and caught it in this cloth filter and it hardened and looked like fudge in a pan... That is what the gravy is made out of..
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That would explain why the gravey tastes like wall paper paste.