Thread: Food and Drink Strictly Ribs, Ribs, Ribs
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Old 03-31-2013, 06:54 PM   #21
jspchief jspchief is offline
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I cut the salt and sugar in half, adjust cayenne for heat, and tweak the cumin for your tastes.

IMO, if you're serious about nailing a rub, start with a recipe then document changes.
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