Originally Posted by Cannibal
Good lookin steak!!!
Well I've done better... Fine flavor, but I think I forgot that with the meat-piercing tenderizer, the 8-minutes per side should have been 6.5, maybe 7... I like more pink in the middle than I got. I guess I could have cut the rest time too, but that's just wrong....
So, at $6.67 per pound, it can give a real flank steak a run for its money.
All that typed, the neighbors are ready for me to do it again. But those assholes want ribs! Yeah, THAT'S cheap!