Thread: Food and Drink What's for dinner? Here's mine...
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Old 04-13-2013, 06:26 PM   #139
mlyonsd mlyonsd is offline
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Join Date: Aug 2000
Location: Spink, SD
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Quote:
Originally Posted by GloryDayz View Post
Well I've done better... Fine flavor, but I think I forgot that with the meat-piercing tenderizer, the 8-minutes per side should have been 6.5, maybe 7... I like more pink in the middle than I got. I guess I could have cut the rest time too, but that's just wrong....

So, at $6.67 per pound, it can give a real flank steak a run for its money.

All that typed, the neighbors are ready for me to do it again. But those assholes want ribs! Yeah, THAT'S cheap!
What was the marinade?
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