Originally Posted by GloryDayz
I put Brown Sugar (4 Tbsp), Teriyaki sauce (1/4 cup), Dale's Steak seasoning (4Tbsp), a little A-1 (2 Tbps), and ginger powder (1 tsp).. The magic, IMO, is the vacuum marinader.... Twenty minutes in that gem and the marinade is sucked to the middle of the meat...
That sounds interesting. Might have to try that. The only steak the family likes marinated is flank or sirloin. I've tried several things, but the family favorite is the simplest one of all. 3/4 C Soy sauce, 1/2 C ketchup, 1 1/2T peanut oil, and 1 t onion powder.